Pecan Chocolate Pie

8 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter or margarine, melted
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1 unbaked pie shell
  • 3/4 cup whipping cream

Directions

  1. 1
    In a mixing bowl, combine sugar, flour and eggs. Add butter and mix well.
  2. 2
    Fold in chocolate chips and pecans and pour into pie shell.
  3. 3
    Bake at 350 degrees for 35-40 minutes.
  4. 4
    Garnish with whipped cream and store in refrigerator.

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