Pecan Chocolate Pie

Name: Pecan Chocolate Pie
Ingredients: 1 cup sugar; 1/2 cup all-purpose flour; 2 eggs; 1/2 cup butter, melted; 3/4 cup semisweet chocolate chips; 1/2 cup chopped pecans; 1 unbaked pastry shell (9 inches); 3/4 cup heavy whipping cream, whipped; 2 tablespoons miniature semisweet chocolate chips

9 ingredients

2 steps

Ingredients

1 cup sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup butter, melted
3/4 cup semisweet chocolate chips
1/2 cup chopped pecans
1 unbaked pastry shell (9 inches)
3/4 cup heavy whipping cream, whipped
2 tablespoons miniature semisweet chocolate chips

Directions

1

In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell.
2

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator.