Pecan Chocolate Waffles

Name: Pecan Chocolate Waffles
Ingredients: 2 cups pancake mix; 2 large eggs; 1-1/2 cups 2% milk; 1/2 cup chocolate syrup; 1/4 cup canola oil; 2/3 cup chopped pecans; 1/2 cup butter, softened; 1/2 cup confectioners' sugar; 2 tablespoons baking cocoa

9 ingredients

3 steps

Ingredients

2 cups pancake mix
2 large eggs
1-1/2 cups 2% milk
1/2 cup chocolate syrup
1/4 cup canola oil
2/3 cup chopped pecans
1/2 cup butter, softened
1/2 cup confectioners' sugar
2 tablespoons baking cocoa

Directions

1

Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans.
2

Bake in a preheated round Belgian waffle iron according to manufacturer's directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles.
3

Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.