Pecan-Cinnamon Buns

Directions

1. 1
   Mix 2 packages yeast in 1 cup warm water with 1 teaspoon sugar.
2. 2
   Let sit for 5 minutes.
3. 3
   Mix flour, sugar and salt in large mixing bowl.
4. 4
   Put shortening in and add egg.
5. 5
   Add 1 cup milk to yeast mixture and pour into flour mixture.
6. 6
   Knead dough and let it rise for an hour.
7. 7
   Knead down and cover for second hour.
8. 8
   Separate dough in 3 pieces.
9. 9
   Roll out about 18-inches long and 9-inches wide.
10. 10
    Spread with margarine.
11. 11
    Sprinkle generously with cinnamon and brown sugar.
12. 12
    Roll longwise and cut into 1-inch slices.
13. 13
    Bake 25 minutes in preheated oven at 350°.