Pecan Cinnamon Rolls

7 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1 1/4 c. light brown sugar
  • 2 tsp. cinnamon
  • 1 c. chopped pecans (or walnuts)
  • 2 cans Pillsbury country biscuits (or whatever it takes to fill pan)
  • 1 stick margarine
  • 1 Tbsp. water

Directions

  1. 1
    Spray 9 x 13-inch pan with PAM.
  2. 2
    Place 20 biscuits into pan or whatever it takes to fill pan.
  3. 3
    Mix sugar, brown sugar, cinnamon and nuts.
  4. 4
    Set-aside.
  5. 5
    In saucepan, melt 1 stick margarine. Remove from heat, add sugar/nut mixture and 1 tablespoon water. Stir until mixed.
  6. 6
    Spoon mixture over biscuits. Bake at 400° about 15 to 18 minutes.

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