Pecan Cinnamon Rolls
7 ingredients
6 steps
Ingredients
- 3/4 c. sugar
- 1 1/4 c. light brown sugar
- 2 tsp. cinnamon
- 1 c. chopped pecans (or walnuts)
- 2 cans Pillsbury country biscuits (or whatever it takes to fill pan)
- 1 stick margarine
- 1 Tbsp. water
Directions
-
1Spray 9 x 13-inch pan with PAM.
-
2Place 20 biscuits into pan or whatever it takes to fill pan.
-
3Mix sugar, brown sugar, cinnamon and nuts.
-
4Set-aside.
-
5In saucepan, melt 1 stick margarine. Remove from heat, add sugar/nut mixture and 1 tablespoon water. Stir until mixed.
-
6Spoon mixture over biscuits. Bake at 400° about 15 to 18 minutes.
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