Pecan Clusters
6 ingredients
6 steps
Ingredients
- 1 jar Marshmallow Creme
- 1 1/2 lb. milk chocolate kisses
- 5 c. sugar
- 1 can evaporated milk
- 1/2 c. butter
- 6 c. pecan halves
Directions
-
1Place Marshmallow Creme and kisses in large bowl; set aside. Combine sugar, milk and butter in a saucepan.
-
2Bring mixture to a boil; cook for 8 minutes.
-
3Pour over Marshmallow Creme and kisses, stirring until well blended.
-
4Stir in pecans.
-
5Drop by teaspoonfuls onto waxed paper.
-
6Yields about 12 dozen.
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