Pecan Clusters

6 ingredients
6 steps

Ingredients

  • 1 jar Marshmallow Creme
  • 1 1/2 lb. milk chocolate kisses
  • 5 c. sugar
  • 1 can evaporated milk
  • 1/2 c. butter
  • 6 c. pecan halves

Directions

  1. 1
    Place Marshmallow Creme and kisses in large bowl; set aside. Combine sugar, milk and butter in a saucepan.
  2. 2
    Bring mixture to a boil; cook for 8 minutes.
  3. 3
    Pour over Marshmallow Creme and kisses, stirring until well blended.
  4. 4
    Stir in pecans.
  5. 5
    Drop by teaspoonfuls onto waxed paper.
  6. 6
    Yields about 12 dozen.

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