Pecan Clusters

6 ingredients
1 steps

Ingredients

  • 7 oz. marshmallow cream
  • 5 c. sugar
  • 1/2 c. margarine
  • 1 1/2 lb. chocolate kisses
  • 10 oz. can Pet milk
  • 6 c. pecans

Directions

  1. 1
    Place marshmallow cream and chocolate kissed in a bowl. Set aside. Combine sugar, milk and margarine in a pan and bring to a boil. Boil for 8 minutes. Pour over marshmallow cream and kisses. Stir until blended then blend in pecans. Drop by tsp. on wax paper. Makes 12 dozen.

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