Pecan Clusters
2 ingredients
2 steps
Ingredients
- 1 lb bittersweet chocolate or 1 lb semisweet chocolate, finely chopped
- 1 1/4 cups pecan halves, toasted
Directions
-
1Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.
-
2Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.
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