Pecan Coconut Bars

Directions

1. 1
   Cream butter with 1/2 cup brown sugar.
2. 2
   Add 1 cup sifted flour gradually and mix until smooth.
3. 3
   Press and flatten to cover the bottom of an ungreased 13 x 9 x 2-inch pan.
4. 4
   Bake at 350° for 10 minutes.
5. 5
   Beat eggs until light and fluffy.
6. 6
   Add 1 cup brown sugar, vanilla, baking powder, 2 tablespoons flour and salt.
7. 7
   Stir in pecans and coconut.
8. 8
   Spread over baked pastry and return to oven.
9. 9
   Bake for 20 to 25 minutes longer or until topping is golden brown.
10. 10
    Cool.