Pecan-Coconut Cake

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Preheat oven to 350°.
3. 3
   Blend cake mix with eggs and sour cream.
4. 4
   Spread 1/2 batter in pan.
5. 5
   Spread 1 box of dry coconut and pecan frosting mix.
6. 6
   Add remaining batter. Spread the other box of dry coconut and pecan frosting mix over batter.
7. 7
   Dot with stick of oleo.
8. 8
   Bake.