Pecan Coconut Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. honey or light corn syrup
  • 1/4 c. melted butter
  • 3 eggs, beaten
  • 1 c. chopped pecans
  • 1/3 c. coconut
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell

Directions

  1. 1
    Combine sugar, syrup and butter or honey.
  2. 2
    Add eggs, pecans, coconut and vanilla.
  3. 3
    Mix well.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 350° for 45 minutes.

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