Pecan Cookies

4 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 c. flour
  • pinch of salt
  • 2 sticks margarine, room temperature

Directions

  1. 1
    Mix ingredients and spread wafer thin on a cookie sheet with sides.
  2. 2
    Mixture will be thick.
  3. 3
    Spread 1 egg white (unbeaten) over this and pour off excess.
  4. 4
    Sprinkle 1 cup chopped pecans with your fingers to cover completely.
  5. 5
    Bake at 300° for 40 minutes.
  6. 6
    Cut while hot in small squares or rectangles.

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