Pecan Cookies

Directions

1. 1
   Mix butter, margarine, egg yolk, and vanilla.
2. 2
   Add sugar and flour.
3. 3
   Spread thin on large cookie sheet or two small ones (with sides).
4. 4
   Beat egg white and spread over top.
5. 5
   Then sprinkle with nuts.
6. 6
   Bake at 275° for 45 minutes or until light golden brown. Cut into squares as soon as removed from oven.
7. 7
   These get hard in a hurry.
8. 8
   These can easily be stored in a plastic container for a long period of time.