Pecan Cookies

4 ingredients
4 steps

Ingredients

  • 1 egg white, stiffly beaten
  • 1 c. light brown sugar
  • 1 tsp. vanilla
  • 1 c. pecan meats, broken

Directions

  1. 1
    Into the stiffly beaten egg whites, fold sugar, vanilla and pecans until all are moist.
  2. 2
    Drop small spoonfuls on an ungreased cookie sheet.
  3. 3
    Preheat the oven to 400°, then turn off the oven and cook 12 to 15 minutes.
  4. 4
    (Be sure that the sugar is well moistened.)

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