Pecan Cookies

7 ingredients
9 steps

Ingredients

  • 2 cups butter, softened
  • 1 cup sugar
  • 4 cups all-purpose flour
  • 1 lb pecans
  • 2 teaspoons vanilla extract
  • 14 teaspoon salt
  • 2 tablespoons sugar

Directions

  1. 1
    Put the pecans in a blender or food processor to get them down to a crumbly not-so fine powder-like consistency.
  2. 2
    Cream together the 2 cups of butter with the sugar and vanilla.
  3. 3
    Sift together flour and salt.
  4. 4
    Add to butter mixture.
  5. 5
    Mix well.
  6. 6
    Add the nuts.
  7. 7
    Mix to combine.
  8. 8
    Roll into balls and bake fot 15-20 minutes.
  9. 9
    Roll in the remaining sugar while still warm.

Products Matching These Ingredients

More Recipes to Try