Pecan Cornbread Stuffing
7 ingredients
4 steps
Ingredients
- 2 cups corn bread crumbs
- 1/2 cup onion, finely chopped
- 1/2 cup celery, chopped
- 1 tbsp. dried parsley flakes
- 1/2 tsp. dried thyme
- 1/4 cup water
- chicken broth
Directions
-
1Mix all the ingredients together in a bowl.
-
2Stuff into poultry or transfer to a lightly oiled casserole.
-
3Bake in 350F oven for 15 minutes if not used as a stuffing.
-
4Stuff 2 Cornish hens or a 3 pound chicken.
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