Pecan Cream Candy

6 ingredients
5 steps

Ingredients

  • 2 12 cups sugar
  • 12 cup evaporated milk
  • 12 cup light corn syrup
  • 12 cup margarine
  • 1 teaspoon vanilla
  • 2 -2 12 cups chopped pecans

Directions

  1. 1
    Mix all ingredients except vanilla & pecans in large saucepan.
  2. 2
    Bring to a rolling boil,boil for 3 minutes.
  3. 3
    Remove from heat & add vanilla & nuts.
  4. 4
    Beat by hand 3-4 minutes.
  5. 5
    Drop by spoonful onto waxed paper.

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