Pecan Cream Mints

5 ingredients
3 steps

Ingredients

  • 1 egg white
  • 1/2 1/2 teaspoon rum extract or 1/2 teaspoon cinnamon extract
  • 1 tablespoon half-and-half
  • 3 -4 cups powdered sugar (approx)
  • 28 pecan halves (approx)

Directions

  1. 1
    Combine egg white, mint, and cream, and gradually add sugar until you can roll the mixture out on wax paper; roll to about the size of a pencil.
  2. 2
    Slice your roll and press a pecan half into each slice.
  3. 3
    Let sit until they are firm and dry on the outside (about a day).

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