Pecan Crispies

Directions

1. 1
   Cream butter and sugar thoroughly (at least one minute at creaming speed).
2. 2
   Add eggs and vanilla and beat until creamy. Combine flour, baking powder and salt.
3. 3
   Add to mixture.
4. 4
   Shape dough into 1-inch balls.
5. 5
   Roll in chopped pecans.
6. 6
   Place on greased cookie sheet and flatten with a tumbler that has been dipped in sugar.
7. 7
   Bake at 350° for 8 to 10 minutes.