Pecan Crispies

9 ingredients
9 steps

Ingredients

  • 1/4 c. shortening
  • 3/4 c. butter
  • 2 1/2 c. soft brown sugar
  • 2 well beaten eggs
  • 2 1/2 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. soda
  • 1 1/2 c. chopped pecans
  • 1/2 c. whole pecans

Directions

  1. 1
    Cream the shortening and sugar thoroughly.
  2. 2
    Add eggs and beat well.
  3. 3
    Sift all dry ingredients and add them to the butter, sugar and egg mixture.
  4. 4
    Stir in chopped nuts.
  5. 5
    Drop from teaspoon onto greased cookie sheet about 2 inches apart.
  6. 6
    Top each cookie with a whole pecan.
  7. 7
    Bake in preheated oven at 350°
  8. 8
    from 12 to 15 minutes.
  9. 9
    Yields 5 dozen.

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