Pecan Crispies

5 ingredients
6 steps

Ingredients

  • 1 egg white
  • 1/4 tsp. salt
  • 1 c. light brown sugar
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Beat the egg white with salt until very stiff.
  2. 2
    Gradually add brown sugar and vanilla while still beating.
  3. 3
    Fold in chopped pecans.
  4. 4
    Drop by teaspoonfuls onto a buttered and floured cookie sheet.
  5. 5
    Bake at 325° for 8 to 12 minutes.
  6. 6
    Cookies should be a light brown.

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