Pecan Crumb Cake

12 ingredients
7 steps

Ingredients

  • 1/2 cup butter
  • 1 cup chopped pecans
  • 1 1/2 cups vanilla wafers, crushed
  • 1/3 cup sugar
  • 1 cup butter
  • 1 1/2 teaspoons vanilla
  • 2 2/3 cups sifted flour
  • 1 1/2 teaspoons baking powder
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 cups sugar

Directions

  1. 1
    Mix together 1/2 cup butter, chopped pecans, crushed vanilla wafers, and 1/3 cup sugar.
  2. 2
    Pat mixture on the bottom and sides of 2 greased loaf pans.
  3. 3
    Cream remaining butter and sugar until light and fluffy.
  4. 4
    Add eggs and beat well.
  5. 5
    Mix milk and vanilla and add to batter alternately with sifted dry ingredients, starting and ending with dry ingredients.
  6. 6
    Pour into 2 prepared loaf pans and bake at 350 degrees until cake test done in the middle.
  7. 7
    Turn out on cake racks to cool immediately.

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