Pecan Crunch

Directions

1. 1
   Sprinkle buttered 10 x 15-inch pan with 1 cup nuts and half the chocolate chips.
2. 2
   In heavy saucepan, melt butter and sugar. Using a candy thermometer, heat mixture to 300°.
3. 3
   (This takes approximately 15 minutes.)
4. 4
   Pour this over mixture in pan. Sprinkle with remaining chocolate chips and let set until chocolate is soft. Spread evenly over candy and top with remaining pecans.
5. 5
   Serves 24.