Pecan Crunch Pie

7 ingredients
3 steps

Ingredients

  • 3 egg whites, stiffly beaten
  • 1 tsp. baking powder
  • 1 c. pecans
  • 1 c. graham crackers, rolled fine
  • 1 c. sugar (scant)
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake 25 minutes in well buttered Pyrex at 300°.
  3. 3
    Top with whipped cream; garnish with cherry.

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