Pecan Crunchies

Directions

1. 1
   Lightly oil a jelly roll pan and line with graham crackers. Melt butter in a medium-sized saucepan.
2. 2
   Add brown sugar and stir until mixture bubbles vigorously.
3. 3
   Add pecans and quickly spread over the graham crackers.
4. 4
   Bake at 350° for 10 minutes.
5. 5
   (Check before baking time is up as these burn easily.)
6. 6
   Cut along indentations of the crackers.