Pecan Crunchies

Directions

1. 1
   Lightly oil a jelly roll pan and line with graham crackers. Melt butter in a medium saucepan. Add brown sugar and stir until mixture bubbles vigorously.
2. 2
   Add pecans and quickly spread over the graham crackers. Bake at 350° for 10 minutes or less. Cut along indentations of the crackers.
3. 3
   Leave in pan and freeze for 1 hour, uncovered.
4. 4
   Do not eliminate freezing because that is what makes these so crunchy.
5. 5
   Store in airtight container.