Pecan Crusted Chicken

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Lightly butter a nonstick baking dish.
3. 3
   In a small bowl, mix together the mustard, butter and honey.
4. 4
   In another bowl, mix together the panko crumbs and pecans.
5. 5
   Season each chicken breast with salt and pepper.
6. 6
   Rub the chicken breasts in the mustard honey mixture then rub, thoroughly coating, in the pecan panko mixture.
7. 7
   Place in the baking dish and bake in the oven until the juices run clear and pecans are lightly toasted, 20 to 25 minutes.