Pecan-Crusted Chicken

Directions

1. 1
   Heat broiler.
2. 2
   Coat broiler pan with nonstick cooking spray.
3. 3
   In medium-size bowl, whisk honey and soy sauce.
4. 4
   Spread pecans on a plate.
5. 5
   Dip both sides of chicken breasts in honey/soy mixture and then in pecans.
6. 6
   Place on prepared broiler pan.
7. 7
   Season both sides with salt and pepper.
8. 8
   Broil for 2 minutes per side, 6 inches from heat source.
9. 9
   Reduce oven temperature to 500 degrees F and place broiler pan on rack in lower third of oven.
10. 10
    Bake for 6 minutes.
11. 11
    While chicken is cooking, place remaining honey/soy mixture in a small saucepan and boil for 1 minute.
12. 12
    Drizzle honey mixture over chicken and serve.