Pecan-Crusted Salmon

Name: Pecan-Crusted Salmon
Ingredients: 4 salmon fillets; 1/2 c. chopped pecans; 2 Tbsp. dry bread crumbs with Italian seasonings; 1/2 tsp. garlic powder; pinch salt; pinch cayenne pepper; 2 Tbsp. extra virgin olive oil

7 ingredients

1 steps

Ingredients

4 salmon fillets
1/2 c. chopped pecans
2 Tbsp. dry bread crumbs with Italian seasonings
1/2 tsp. garlic powder
pinch salt
pinch cayenne pepper
2 Tbsp. extra virgin olive oil

Directions

1

Preheat oven to 500°. Cover baking pan with foil. Combine pecans and next 4 ingredients. Dip salmon fillets into olive oil and then pecan mixture. Place in a single layer on the baking pan. Bake approximately 10 minutes until fish flakes.