Pecan-Crusted Tilapia

Name: Pecan-Crusted Tilapia
Ingredients: 1/2 cup pecan halves; 4 (6-oz.) fresh tilapia fillets; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 3 tablespoons butter; Garnishes: lemon wedge, fresh parsley sprig

7 ingredients

2 steps

Ingredients

1/2 cup pecan halves
4 (6-oz.) fresh tilapia fillets
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 tablespoons butter
Garnishes: lemon wedge, fresh parsley sprig

Directions

1

Process pecans in a food processor until finely chopped. Sprinkle fish fillets with salt, garlic powder, and pepper. Dredge fish in finely chopped pecans.
2

Melt butter in a large nonstick skillet over medium-high heat; add fish, and cook 3 to 4 minutes on each side or until well browned and fish flakes with a fork. Serve with Golden Rum-Butter Sauce. Garnish, if desired.