Pecan Cups

3 ingredients
8 steps

Ingredients

  • 3 oz. cream cheese
  • 1/2 c. butter
  • 1 c. sifted flour

Directions

  1. 1
    Blend
  2. 2
    together softened cream cheese and butter.
  3. 3
    Stir in flour, blending by hand.
  4. 4
    Chill.
  5. 5
    Shape into 2 dozen 1-inch balls; place
  6. 6
    in miniature
  7. 7
    muffin pans (1 3/4-inch).
  8. 8
    Press dough firmly to bottom and sides.

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