Pecan Cups
3 ingredients
8 steps
Ingredients
- 3 oz. cream cheese
- 1/2 c. butter
- 1 c. sifted flour
Directions
-
1Blend
-
2together softened cream cheese and butter.
-
3Stir in flour, blending by hand.
-
4Chill.
-
5Shape into 2 dozen 1-inch balls; place
-
6in miniature
-
7muffin pans (1 3/4-inch).
-
8Press dough firmly to bottom and sides.
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