Pecan-Date Bars

Ingredients

• Crust:
• 1 cup all-purpose flour (about 4 1/2 ounces)
• 1/3 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 cup chilled butter, cut into small pieces
• Cooking spray
• Filling:
• 3/4 cup dark corn syrup
• 1/3 cup packed brown sugar
• 1/4 cup egg substitute
• 2 tablespoons all-purpose flour
• 1 tablespoon bourbon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup chopped pitted dates
• 1/3 cup chopped pecans, toasted
• 2 tablespoons semisweet chocolate minichips