Pecan Date Muffins

Directions

1. 1
   Cook dates in 2 1/2 cups distilled water for 1 hour.
2. 2
   Then set to one side to cool.
3. 3
   Now place nutritional yeast into 1/2 cup distilled water along with honey.
4. 4
   Make sure honey is dissolved. Let rise for 15 minutes.
5. 5
   In large mixing bowl, combine oats, flours and salt.
6. 6
   Stir in dates, yeast and honey.
7. 7
   Mix with electric mixer.
8. 8
   Stir in pecans.
9. 9
   Spoon into sprayed Pam muffin pan nearly full.
10. 10
    Let rise 30 to 40 minutes.
11. 11
    Bake at 350° for 20 minutes.