Pecan Delight

7 ingredients
5 steps

Ingredients

  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 1 cup sugar
  • 1 cup chopped pecans
  • 16 saltine crackers, crumbled
  • 1 Tbsp. vanilla
  • 2 cups cool whip

Directions

  1. 1
    Beat egg whites until foamy; add cream of tartar.
  2. 2
    Gradually add sugar while beating.
  3. 3
    When stiff, fold in pecans, crackers and vanilla.
  4. 4
    Pour into a greased 9-inch pie pan and bake for 30 minutes at 350 degrees.
  5. 5
    Cool. Spread whipped topping on pie and keep refrigerated.

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