Pecan Dreams

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Begin by greasing a 9-inch square pan.
3. 3
   Using a bowl, stir together the confectioners' sugar and flour.
4. 4
   Using a pastry cutter or fork, cut the cream cheese and butter into the flour mixture until crumbly.
5. 5
   Press the mixture into the pan evenly.
6. 6
   Pour the nuts over the pressed dough and bake for 30 minutes.
7. 7
   Remove the pan from oven and allow to cool completely.
8. 8
   To make the topping, whip the cream and sugar together, using a mixer, until stiff.
9. 9
   Fold in the almond toffee bits, and spread mixture over cake.
10. 10
    Cut into squares and refrigerate.