Pecan Drops

6 ingredients
6 steps

Ingredients

  • 1 c. pecans, chopped
  • 1/2 c. plus 2 Tbsp. shortening
  • 2 1/2 c. sifted cake flour
  • 1/2 c. butter
  • 1 c. confectioners sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Chop pecans coarsely.
  2. 2
    Cream butter and shortening together. Beat in sugar.
  3. 3
    Stir in flour.
  4. 4
    Add vanilla and pecans.
  5. 5
    Mix well and drop by teaspoonful on ungreased baking sheet.
  6. 6
    Bake at 325° for 15 to 20 minutes or until light brown.

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