Pecan Drops

3 ingredients
3 steps

Ingredients

  • 1 pkg. German chocolate
  • 1 (6 oz.) pkg. butterscotch morsels
  • 2 1/2 c. pecans

Directions

  1. 1
    Melt butterscotch morsels and German chocolate in double boiler, stirring continuously until well mixed.
  2. 2
    When melted, add pecans; stir until well coated.
  3. 3
    Drop by teaspoon on wax paper. Let cool overnight.

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