Pecan Drops

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift flour with salt; set aside.
3. 3
   In large bowl, beat margarine, shortening, sugar, cream and vanilla until smooth and fluffy.
4. 4
   Stir in flour mixture until well combined.
5. 5
   Stir in nuts.
6. 6
   Drop by teaspoonfuls, 2-inches apart, onto ungreased cookie sheets.
7. 7
   Bake 15 to 20 minutes or just until light golden brown.
8. 8
   Remove to wire rack; cool.