Pecan Fingers

6 ingredients
4 steps

Ingredients

  • 1/4 lb. butter
  • 2 Tbsp. sugar
  • 1 c. plain flour
  • 1 tsp. vanilla
  • pinch of salt
  • 1 c. finely chopped pecans

Directions

  1. 1
    Melt butter and add other ingredients.
  2. 2
    Mix thoroughly.
  3. 3
    Mold into fingers and bake at 325° for 20 minutes.
  4. 4
    Remove from heat; let cool and roll in confectioners sugar.

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