Pecan Fingers

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix shortening and confectioners sugar thoroughly.
3. 3
   Stir in 1 1/2 cups flour into shortening mixture. With hand, press and flatten mixture evenly in ungreased oblong pan 13 x 9 x 2-inches.
4. 4
   Bake 12 to 15 minutes.
5. 5
   Combine remaining ingredients.
6. 6
   Mix well.
7. 7
   Spread over baked layer.
8. 8
   Bake 15 minutes.
9. 9
   Cool.
10. 10
    Cut into bars.
11. 11
    Makes 24 bars.