Pecan Float

4 ingredients
3 steps

Ingredients

  • 1 box butter pecan instant pudding
  • 1/2 pkg. Pecan Sandies cookies
  • 1 c. miniature marshmallows
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Prepare pudding as directed on box.
  2. 2
    Crumble cookies into the pudding mixture. Stir in marshmallows and Cool Whip.
  3. 3
    Sprinkle cookie crumbs on top. Refrigerate.

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