Pecan Kringle Sticks

Directions

1. 1
   Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk and wrap in plastic (mixture will be crumbly). Refrigerate overnight.
2. 2
   In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans.
3. 3
   Divide dough into four portions. Roll one portion into a 12x6-in. rectangle; place on an ungreased rimmed
4. 4
   (keep remaining dough refrigerated). Spread a fourth of the egg white mixture lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling.
5. 5
   Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over warm pastries.