Pecan Lassies

9 ingredients
7 steps

Ingredients

  • 1 stick butter, softened
  • 3 oz. cream cheese, softened
  • 1 c. plain flour
  • 3/4 c. brown sugar
  • 3/4 c. chopped pecans
  • 1 Tbsp. margarine
  • 1 tsp. vanilla
  • 1 egg, beaten
  • dash of salt

Directions

  1. 1
    Mix 1 stick butter, cream cheese and flour.
  2. 2
    Make 24 one-inch balls and press into miniature muffin pans.
  3. 3
    Mix remaining ingredients and pour into pastry cups.
  4. 4
    Bake at 325° for 30 minutes.
  5. 5
    Cool in pans 10 to 15 minutes.
  6. 6
    Turn out and cool on towel.
  7. 7
    May be frozen.

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