Pecan Lemon Fruit Cake

9 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 1 lb. brown sugar (2 c.)
  • 1 lb. flour (4 c.)
  • 1 lb . pecans
  • 1/2 lb. candied pineapple
  • 1/2 lb. candied cherries
  • 1 tsp. baking powder
  • 6 eggs
  • 2 oz. lemon extract

Directions

  1. 1
    Cream butter; add sugar and cream. Add eggs, one at a time, beating after each. Mix baking powder with flour one cup at a time. Mix the other cup of flour with nuts and fruit.
  2. 2
    Fold the mixture in and add the lemon extract.
  3. 3
    Mix well; pour in tube pan and let set overnight in refrigerator.
  4. 4
    Cook in slow oven at 250° for 3 hours.

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