Pecan Loaf

11 ingredients
6 steps

Ingredients

  • 1 1/3 c. ground pecans
  • 1 c. ground raw potatoes
  • 1 c. ground raw carrots
  • 1/2 c. ground raw onions
  • 1 c. fine dry bread crumbs
  • 1 c. tomato juice
  • 1 egg
  • 1 Tbsp. flour
  • 1 Tbsp. melted butter
  • 1 tsp. salt
  • 1 tsp. sage

Directions

  1. 1
    Use a fine blade of the grinder for the first four ingredients.
  2. 2
    Mix all ingredients.
  3. 3
    Pack into a greased pan (7 1/2 x 3 3/4 x 2 1/4-inch).
  4. 4
    Cover with a foil and bake in a preheated 350° oven about 45 minutes.
  5. 5
    Remove foil and bake 15 minutes longer.
  6. 6
    Slice and serve hot with a mushroom sauce.

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