Pecan Log

6 ingredients
6 steps

Ingredients

  • 6 oz. butter scotch bits
  • 1/3 Cup Eagle brand milk
  • 1/2 tsp. vanilla
  • 1/3 Cup nuts (chopped)
  • egg whites
  • pecans chopped

Directions

  1. 1
    Melt chips and stir in vanilla and milk
  2. 2
    Add nuts; mix well and chill.
  3. 3
    Roll into a 12 inch log on waxed paper.
  4. 4
    Mark lengthwise with a fork.
  5. 5
    Brush with slightly beaten egg white. Place pecans all over the log.
  6. 6
    Cut into 1/2 inch slices.

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