Pecan Logs

Directions

1. 1
   In a bowl, combine sugar, creme and vanilla.
2. 2
   Knead until smooth (mixture will be dry).
3. 3
   Shape into six 4 1/2 in. x 1 1/4 in. logs.
4. 4
   Chill overnight.
5. 5
   In the top of a double boiler over boiling water, cook and stir caramels and water until smooth.
6. 6
   Dip logs into caramel.
7. 7
   Roll in pecans.
8. 8
   Chill for 2 hours.
9. 9
   Cut into 1/3 in. slices.
10. 10
    Yield:
11. 11
    about 6 1/2 doz.