Pecan Macaroons

Name: Pecan Macaroons
Ingredients: 1/4 cup brown sugar, packed; 1 large egg white; 1 cup unsweetened shredded coconut; 1/4 cup pecan halves, toasted and finely chopped; 1/2 teaspoon pure vanilla extract (homemade with bourbon or dark rum, if you have it); Pinch coarse salt; 1/4 cup bittersweet chocolate chips, melted

7 ingredients

4 steps

Ingredients

1/4 cup brown sugar, packed
1 large egg white
1 cup unsweetened shredded coconut
1/4 cup pecan halves, toasted and finely chopped
1/2 teaspoon pure vanilla extract (homemade with bourbon or dark rum, if you have it)
Pinch coarse salt
1/4 cup bittersweet chocolate chips, melted

Directions

1

Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment.
2

Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
3

Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden-brown on bottoms and edges, about 15 minutes.
4

Let cool on sheets for 5 minutes. Transfer to wire racks and cool. Using a spoon, drizzle melted chocolate over cooled macaroons.