Pecan Macaroons

3 ingredients
7 steps

Ingredients

  • 2 egg whites
  • 1 1/2 c. brown sugar
  • 4 c. pecans, do not chip

Directions

  1. 1
    Beat egg whites.
  2. 2
    Add sugar gradually.
  3. 3
    Beat until real stiff.
  4. 4
    Stir in pecans.
  5. 5
    Drop by teaspoon on ungreased cookie sheet.
  6. 6
    Bake at 275° for 30 minutes.
  7. 7
    Let cool before using a spatula to lift macaroons from cookie sheet.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Dried egg product whole eggs

E NOVA 3

Chopped Pecans

Spartan

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

100% liquid egg whites

A NOVA 1

Chopped pecans

C NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

More Recipes to Try

Sausage and Pepper Frittata

9 ingredients

Praline Ice Cream Sandwiches with Mixed Fruit Compote

17 ingredients

Washington State Burger (Aka Wild Mushroom-Cheddar Burger)

11 ingredients

Bridal Pearl Punch Recipe

3 ingredients

This Is So Smart: A Brisket Patty Melt Made With Cornbread

24 ingredients

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

6 ingredients

Fresh Fruit Snoballs

11 ingredients

Creole Sauce

12 ingredients

Kale with Peanut Butter

5 ingredients

Black-Bottom Banana Cream Pie

7 ingredients

Baked Green Tomatoes and Zucchini

8 ingredients

Skillet-Fried Corn and Tomatoes

9 ingredients