Pecan Maple Bagel Schmear

4 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese or 8 ounces reduced-fat cream cheese
  • 1/4 cup pecans, chopped
  • 3 tablespoons maple syrup
  • milk (optional)

Directions

  1. 1
    Combine all ingredients in a medium bowl; beat until thoroughly mixed.
  2. 2
    Feel free to add more syrup for a stronger flavor.
  3. 3
    To thin out regular cream cheese, add in milk, 1 tbsp at a time until desired consistency is reached.

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